Volterra Italian
• A WorldWeb.com Travel Guide to Italian in Volterra, PI, Tuscany.
These Volterra Italian restaurants will have you shouting mamma mia with the fine selection of salad, pasta and meat dishes. From fine Italian cuisine to more casual fare, Italian restaurants in Volterra have a variety to choose from. To help you narrow down your options, use our WorldWeb.com Travel Guide and read Italian restaurant reviews and descriptions with maps on how on to get there.
Ristorante Enoteca del Duca offers refined Tuscan cuisine, using seasonal ingredients and products, including choice cuts of meats, fresh vegetables, cheeses, cold cuts, mushrooms and white truffles. A list of fine Tuscan wines complements the menu.
Trattoria da Baḍ serves authentic Tuscan cuisine. Enjoy such traditional dishes as zuppa volterrana, a bread and vegetable soup and baccalà rifatto, salted codfish that has been pan-fried and stewed with tomatoes.
Located at the Hotel San Lino, Le Monache offers traditional Tuscan cuisine. Sample such dishes as Etruscan soup with barley, pappardelle noodles with hare ragu, polenta with wild boar and much more.
For a quick and affordable meal check out La Vecchia Lira, offering a self-serve lunch menu. The place turns into a traditional restaurant at night, serving classic Italian cuisine.
Located in the Albergo Nazionale, Al Ristoro offers Tuscan cuisine. Fresh ingredients and local products are used to create simple and tasty dishes.
Ristorante Il Sacco Fiorentino is a local favourite that serves up traditional Tuscan cuisine. The menu features such dishes as polenta with a wild boar and porcini mushroom sauce and lamb chops with artichokes.
Located in the main square, Etruria specializes in Tuscan and Volterrana cuisine. Enjoy such dishes as farfalle all'Etrusca (bow tie pasta with a spinach-Gorgonzola sauce and topped with a tomato puree), pappardelle di lepre (pasta in hare sauce) and riso salsiccia e funghi (rice with sausage and mushrooms).





